Peru Mountain Water Decaf

This is an all natural and organic decaffeinating process - not too dissimilar to Swiss Water process. Having cupped them side by side, however, I think the Mountain Water process they do in Latin America retains far more subtle coffee flavors than Swiss Water. Swiss Water decafs have always tasted a bit "thin" to me - like the flavor left with the caffeine. Not so this Peru. This is a wonderful coffee that you would swear was not decaffeinated.

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