Expand your world of flavor

 

These aren’t just any old coffees.

1.  Brazil Mogiana Natural Yellow Bourbon Fazenda Cachoeira - Wow - this coffee is awesome. It is naturally sweet and buttery - like an oreo cookie dipped in heavy whipping cream. (to read more about this coffee – click here)

2.  Peru Mountain Water Decaf. This is an all natural and organic decaffeinating process - not too dissimilar to Swiss Water process. Having cupped them side by side, however, I think the Mountain Water process they do in Latin America retains far more subtle coffee flavors than Swiss Water. Swiss Water decafs have always tasted a bit "thin" to me - like the flavor left with the caffeine. Not so this Peru. This is a wonderful coffee that you would swear was not decaffeinated. (to read more about this coffee – click here)

3.  Tanzania Peaberry Songea. Grown in the acidic soil and shadow of Mt. Kileminjaro, this is an exotic flavor that we just had to carry. It has a subtle tart fruitiness - like a dry red wine. It's really a great coffee. (to read more about this coffee – click here)

4.  Dominican Republic Spirit Mountain. This organic grown coffee produces a very smooth Caribbean brew with good body, a rich cocoa flavor and mid acidity. (to read more about this coffee – click here)

5.  Sulawesi Torajaland. This is a deep, dark, heavy, and powerful Indonesian coffee - a good coffee to brood by. It has a long aftertaste on the back of tongue. This coffee has some meat on its bones. (to read more about this coffee – click here)